Tobacco, grapefruit and cedar with sweet caramel undercurrent and lemon black tea finish. Big body, nice range of balanced spice and citrus.
NEW CROP: Molasses, brown sugar, date, lemon, clove and white grape from this Top 25 of 2013 Coffee.
Our in-house espresso and signature blend, The Narrows is supple and smooth with a full top-to-bottom body. Notes of chocolate, caramel, spice with a subtle fruit finish.
An exclusive to Bluebeard, Sr. Serrato's coffee delivers toffee, butterscotch, berry and hint of cinnamon. Silky medium body.
Dried strawberry lemonade with caramel. Floral with dark chocolate underpinnings. Coffee cherry and wine.
Salted caramel and chocolate nibs with candied orange. Hint of grape, pear, ginger & spice. Sweet & savory, juicy mouthfeel, clean finish.
Semi-sweet dark chocolate, big cocoa body, caramel, flor de sel, floral finish and Bird Friendly to boot.
A water-processed blend of Sumatran and Latin coffees, our decaf is smooth and rich with nice chocolate and no bitterness.