Creamy and complex with toasted hazlenut, golden delicious apple, raspberry and orange over layered caramel. Effervescent acidity, complex layered body. Excellent SOE.
Caramel, raw sugar, raspberry truffle and pear over a juicy light body with light zesty acidity.
Laced with tart cherry, Meyer lemon and watermelon over a slightly-savory silky chocolate body. Well balanced, light medium body, smooth acidity with soft green tea tannins.
A bright juicy cup from Kenya’s famed Nyeri region, this Peaberry is super clean with raw sugar and dark chocolate, distinct key lime pie, citrus and green apple.
Clean juicy mouthfeel and lively grapefruit and bergamot acidity over complex cocoa chocolate underpinnings. Downright Kenya-like.
Our in-house espresso and signature blend, The Narrows is supple and smooth with a full top-to-bottom body. Notes of chocolate, caramel, spice with a subtle fruit finish.
Big chocolate body with notes of sweet melon, cashew and kiwi. Sweet with a light acidity. Solid as SOE, crowd-pleasing drip.
Complex sweet pipe tobacco and cedar kissed with a vibrant chocolate body, light lemonade acidity, clean syrupy finish and Big in Japan.
A water-processed blend of Sumatran and Latin coffees, our decaf is smooth and rich with nice chocolate and no bitterness.