An exclusive to Bluebeard, Sr. Serrato's coffee delivers toffee, butterscotch, berry and hint of cinnamon. Silky medium body.
Dried strawberry lemonade with caramel. Floral with dark chocolate underpinnings. Coffee cherry and wine.
Salted caramel and chocolate nibs with candied orange. Hint of grape, pear, ginger & spice. Sweet & savory, juicy mouthfeel, clean finish.
Passionfruit and tangerine concentrate. Notes of blackcurrant and chocolate. Juicy & intense. Citric.
Our in-house espresso and signature blend, The Narrows is supple and smooth with a full top-to-bottom body. Notes of chocolate, caramel, spice with a subtle fruit finish.
Grape, brown sugar and clove with hints of melon and lime from this lush, sweet Bourbon coffee.
Semi-sweet dark chocolate, big cocoa body, caramel, flor de sel, floral finish and Bird Friendly to boot.
A water-processed blend of Sumatran and Latin coffees, our decaf is smooth and rich with nice chocolate and no bitterness.
Chocolate cake, toasted malt, apple and melon acidity. Sweet dense body. Nice single origin espresso.
Clove and fig, caramel middle, milk chocolate finish, light apple acidity. Hint of cinnamon.